LRS's newest Fish Egg product is an example of why their reputation for freshness and quality is unmatched in the industry. During the months of March and April, LRS processes truckloads of fresh fish each week to extract the egg sacs and vacuum seal them before rapidly freezing them to preserve freshness. The lab tests for these eggs revealed 23% protein which is 6X higher than other frozen fish eggs offered in the market. Unlike the other LRS "blended" foods the eggs are packaged and sold in their natural egg sac. Feed these to your "Finicky," carnivore eaters.